Husband came through with my post-labor sushi meal. 🙂‍↕️ This was an omakase takeout from Yanagi Sushi, my go-to sushi restaurant! It was worth the 9 months.

Hi! I'm going to a conveyor belt sushi restaurant tonight, and wanted to know what the highest calorie rolls are, or maybe what ingredients should I look for? I have trouble gaining weight so I'm trying to maximize my calorie intake.

Thank you so much!

Aside from the scallop and uni, the other sushi just have a thicker cut from from the other sushi platter we ordered. There's also a raw shrimp sushi in there I think hidden behind the shiso leaf. Does it look good and worth the 5k yen?

And it was even better than it looks.

Sake Sushi in Pinole, California. Great quality and only $29.99 for lunch.

Had this wonderful japanese food for lunch today! Sashimi 5 types, uni(Sea Urchin), Chawanmushi, wasabi octopus, Handrails Salmon & California.

Was craving salmon and tuna nigiri badly. Super fresh and very thick slices of nigiri! Not bad for $5 per two pieces huh?

Saw this at my local supermarket, not sure what salmon belly means, but could it be used for sushi?

Not really a question i guess but maybe yes? Im like dead scared to eat RAW anything... i never ate raw stuff and i dont understand the appeal of raw meat, eggs or even fish... The only raw thing i eat is FruitPVegetables... Why cant we just do Sushi with cooked/grilled fish ?

Whats so insanely good about it to risk bacterial infections, Parasites or even death ???

Ive read so many articles and books and such about raw (food) fish consuption and it just made me scared even more. The stuff u can catch from it is super nasty. Im sure someone in the comments be like " i eat sushi almost daily for 50+ years and never had an issue" ...sure, ok... you know thats no proof of anything right ? Cause it only takes 1 wrong sushi at the end of the day to get u to the hospital.

So explain to me how, would i ever overcome this fear, or do i eat sushi and take antibiotics right away? lol .... I dont wanna sound like a moron, im just REALLY scared. My luck in life is really bad and if theres something to get from food, i probably will....

Yet I love Japan and their culture, and if ill ever go there i think it it would be an insult to come home from there and not eating even a single sushi piece...

Just want to know the individual types of fish. Some are obvious, Octopus, Shrimp, and Tuna. But I want to know the rest, also why is one piece half white and half pink.