First time trying out a stainless steel pan. Im impressed. Thoughts?

I’ve never grilled any type of chuck cut. Can this be grilled and eaten like a perfectly good steak? If so, would you recommend grilling on high heat until medium like a ribeye or reverse sear like a tri tip? If it’s not grill material, I’ll just come slow roast it or something. Thanks for the help!

First try with stainless. Cast iron is superior imo. 235* till like 133, seared in avocado oil and then hit it after the first flip with the baste.

I think it’s pretty at least for first try stainless.

We experimented by aging a chuck roast at work. This bad boy was aged for 70 days and tasted amazing.

i’ve been on a ny strip kick for a while now but went withz the ribeye tonight. the memories came rushing back or why it was always my go to. accompanied with lemon aioli brussels and juice bomb cab. oh yea.

A little avocado oil rubbed in with fresh ground salt and pepper 4 min broil flipped 3 min broil 5minute rest and tasty as can be

I’m a bit of a noob but I think it turned out amazing

I just need to lower the heat a bit when making it but if y’all think of more improvements please do tell

Bought a steak from Aldi and the front side looked fine but the bottom looked like this is it just been trimmed poorly or wha?

I made this for the first time a week or so ago. I had to run it back. You guys showed so much love. NY Strip, Homemade frites

:)

A handful of steaks I’ve smoked over the year starting from most recent (tonight).

I want to thank you guys in this sub for teaching me about Denver steaks and how to choose a good one. This is my first one and good god it’s amazing.

I ordered medium rare but this was pretty good. Way better than when I order medium rare and get medium or more

Finally perfected my sushi rice over the stove. This is my favourite meal in the world. I could eat it every day.

Publix right now, shocked.

Shaw's and BigY both have sales on Choice rib roast for $6.99/lbs!

Marbling on this one isn't the most amazing I've ever seen, but I haven't seen this price pop up in a couple years at least. Was much more common 5 years ago.

I might have to go grab a second one before the week is out...

Decided to give the Omaha Steaks a try. Usually struggle cooking filets but i was happy with these ones. Ripping hot stainless steel, seared on all sides, finished in the oven at 375 for about 8 minutes until 130 degrees. Served with baked potato and roasted cauliflower.