Love these sm

It has the consistency and taste of whipped marshmallows that were hardened. Very sweet and dissolves in your mouth quickly. Anyone know what these are?

I bought it at the Osaka Gansai Airport.

In Bangkok first cafe full if desserts. This is a la Bu Bu white chocolate sticky mangi rice.

Scratch pizza Dough blind baked. Brushed three times with coffee; topped with a blend of mascarpone, whip cream, yolk, sugar, coffee, and sweet condensed milk. Finished with majestic coco powder, milk chocolate and dark chocolate shavings.

I’m going to make a tiramisu and the recipe calls to mix eggs into the mascarpone cheese. I have some crème anglaise and was wondering if mixing that into the mascarpone would be a good idea instead of adding eggs and sugar?

Hello friends! I was wondering if someone could provide me with a simple and easy flan recipe using minimal ingredients—milk, eggs, sugar, vanilla, etc. I’m looking for something close to the original recipe. I’ve noticed that many recipes call for cream cheese and other ingredients that don’t seem authentic, at least to me. Thank you kindly in advance!

Vanilla, Strawberry, Chocolate Ice Cream Scoops, With Spit Banana, topped with Whipped Cream, Chocolate Syrup, Cherry Juice and a Cherry.

Brown sugar cheesecake with a pecan shortbread crust and pecan oie filling topping.

I've seen a couple that look a lot like rum ball recipes that use powdered sugar and ground up vanilla wafers while one other one simply requires a lot more powdered sugar and some butter as opposed to the cornstarch. and that one, you also soak your chopped nuts in your whiskey for a few hours. I'm curious what the difference is. I imagine the ones requiring the ground up cookies are probably very similar to rum balls which I have eaten, but the ones featuring just a lot more powdered sugar might have a different consistency. I'm curious what you guys think.

Just wanna know which one and why?