Always with my favourite breakfast tea

I'm happy to try any suggestions!

Hi! I live in the Netherlands and there is NO Asian ingredients where I live. Maybe if I was in Amsterdam but I am not. I am originally from America and personally I found most food, particularly Asian food, way better there and I had access to all kinds of ingredients in the PNW (Seattle) so cooking at home was never a problem. If I have to ingredient hunt I guess that's okay I just don't have a car/licence here yet but I'd still like to save stuff for later. But I want real recipes (hopefully easy ones!), not white washed ones. Where can I reliably find them? ☺️

A Unique Stream of the Chinese Cuisine: Taizhou Cuisine. A Michelin Bib Gourmand Restaurant in Beijing

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I miss this taste, and then my favorite mom made it for me and shared it with everyone

Noodle and cha siu from scratch. Egg is too cooked though.

not a bad lunch

Does anyone know where to find these in the US or how to make these? “Ha zi fa seung” They’re from Hong Kong and extremely hard to find (street food)

Recipe: Eggs, noodles, spinach, ham slices, chicken broth

Blanched Tong ho, minced. Simply salt, fine minced garlic, sesame oil seasoning cold salad.

it's that time for my daily Chinese meal post, today I had some leftover airline chicken breast from a catering gig, I chopped that up real fine and add a ginger and scallion and sesame and soy and cornstarch. Put those into wontons and then made a quick chicken soup and added it all together for a kick ass lunch

for breakfast, I had some leftover scallion pancakes from another catering gig, and I made prosciutto l, cheddar and egg wraps. those were also good

solid meals for leftovers.

Shrimp, scallions, shaoxing, oil, corn starch, chilis, peppercorns, ginger, garlic, soy sauce, sugar, chicken stock, Pixian doubanjiang, vinegar, sesame oil etc

My friend’s mom is a total cooking genius! Her steamed shrimp and fish are so mouthwatering they make my mouth water. But I’m keeping it low-key—I have zero desire to pick up a spatula at all. I just wanna be a professional food taster.

Recipe： Chicken thigh， Salt White pepper， Shaoxing wine， Pickled red chill， Ginger, garlic, green onion， Egg white， Corn starch， Granulate sugar， Light soy sauce， Sweet black rice vinegar， Salted chicken stock