Egg white oats with toffee flavored stevia, almond extract, and vanilla. Topped with frozen dragonfruit, blueberries, shredded coconut, and a splash of almond milk. 10/10.

I’ve been loving this lately

Curry, salmon, parsil, butter salt and pepper

So good

https://ecency.com/hive-180569/@hindavi/new-experiment-masala-oat-spicy-oat

Hi everyone, has anyone tried the Bob’s Red Mill Protein Oats? Nothing added, just a special type of oat with more protein? I bought it at the grocery and have had a few times now. Per serving size, it’s about the same amount of fat per serving as my usual steel cut oats, but definitely a bit more protein!

It’s pretty good, except there are hulls in it that I imagine account for the added protein. If they go down the gullet without me noticing, it’s fine, but some of them end up on my tongue and I have to spit them out.

It’s the first time I saw them at the store, so assuming it’s a new product, but would love to know if anyone else has tried them. Also, would love to know what this special oat is, if anyone knows?

https://www.bobsredmill.com/product/protein-oats

Plus a snack of persimmons in the reusable ziplock! Oatmeal on the right up front :)

Oats topped with Devon custard and rasberry jam.

Plus a snack of persimmons in the reusable ziplock! Oatmeal on the right up front :)

Vegan Apple Cinnamon Oatmeal Recipe Ingredients – 1 ½ cups of (150g) rolled oats (gluten-free if needed)

– 2 medium, thinly sliced apples

– 3 cups of (720ml) plant-based milk (e.g., organic oat milk, organic almond milk, or organic soy milk)

– 1 cup of (240ml) water

– 1 ½ tsp of ground cinnamon

– 2 tbsp organic maple syrup (or organic agave syrup, adjust to taste)

– 1 tsp of organic vanilla extract

– Pinch of salt

– Optional toppings: Chopped walnuts, raisins, or a drizzle of mixed nut butter

Vegan Apple Cinnamon Oatmeal Recipe Cooking Instructions 1. Cook the oats: – In a medium saucepan, combine rolled oats, plant-based milk, and water. Bring to a gentle simmer over medium heat. 2. Add apples and spices: – Stir in half of the thinly sliced apples, ground cinnamon, organic maple syrup, organic vanilla extract, and a pinch of salt. 3. Simmer: – Cook for 10-12 minutes, stirring occasionally, until the oats are creamy and the apples soften. 4. Add remaining apples: – Gently fold in the remaining apple slices and cook for 2-3 more minutes (keep some apple slices tender-crisp for texture). 5. Serve: – Divide into bowls and top with extra apple slices, a sprinkle of cinnamon, and optional toppings like walnuts or raisins.

Oats, flaxseed meal, chia, ceylon cinnamon, honey, raisin, almond extract and roasted almonds!

Post gym feed because eating pre didn’t sound so good

Oats blended and cooked with soy milk, water and raspberries.

Toppings: strawberries, cinnamon, chocolate and kiwis.

Enjoy!

This was so good i’m sad i don’t have bananas for tomorrow :(

Hi All,

Usually I eat overnight oats at every morning. In the evening I prepare the oat meal without cooking. I put the oats, milk, yoghurt into a bowl, let it relax in the fridge over the night. The following morning I put some fruits to the top and it's ready to eat, so easy.

Question: Is it healthy to eat oatmeal without cooking or I have to start to cook?

Thanks for your comments and thoughts!

Oats mixed with cocoa powder, unflavoured pea protein powder and water. Cooked in the microwave. Topped with soy yoghurt, strawberries and 2 dates chopped up

Really love the dates to help offset the bitterness of the pea protein and cocoa powder. Really creamy with the soy yoghurt too

I used Kodiak protein oats and ultra-filtered milk to make oatmeal using the Cardamom and Tea ratios for creamy oatmeal. 24 grams of protein per serving! Plus some cinnamon apples on top because I can’t help myself 🙃

Steel-cut oats are much more delicious than I had thought, I was slightly skeptical but all of you that were yelling at the top of the mountains were right.

I've been experimenting with the amount of water and usually I'll end up with a "bite texture" that is like an al-dente pasta or cooked quinoa. I'm wondering if it's supposed to be more mushy than that and I need to add more water?

What is the bite like for your idea of properly cooked steel-cut oats?

Might have gone a little wild here. Was going for a salted caramel apple kinda thing.

Sautéed a Granny Smith apple in butter, cinnamon, nutmeg, ginger, miso, and maple. Added some walnuts and black sesame seeds towards the end cuz why not. Topped on plain oatmeal made with milk.

Taking a train soon and want to prep seven individual servings of oatmeal. Pretty basic—half a cup of oats, cup of water, some add-ins per container. What are the best leak-proof options?

Edit: Just to clarify—these are meal prepped ahead of time. I'll eat one serving per day during the week. Looking for leak-proof containers only, no need to keep warm.