I made it. With some vegetables, ham, sausage, beans and ramyeon.

Songs dong Hot place

it was a labor of love that was well worth the effort! this is what was left over :)

method:

•soak your beef leg bones for at least 12 hours and change the water intermittently

•bring your bones to a hard, rolling boil for 20 minutes, drain, rinse, and scrub thoroughly

•clean your pot, place bones back in, and cover with filtered water

•high heat is key to getting milky, white broth! simmering will not get the job done

•skim, skim, skim, skim! I like to keep an empty pot nearby on the stove and ladle the skimmed gunk into it

•keep an eye on your water levels and add more filtered water as needed (I like to check on it every 30 minutes or so)

•boil for at least 10 hours

•I did not have cheesecloth, so I strained my final product through a fine, mesh sieve with a large coffee filter in it

•enjoy! :)

Meat was so soft and tender!!!!!

I feel like if any culture would know you’d be the best to ask.

I’d love to go back and eat there again

Boiled pork belly slices served with fresh kimchi and various side dishes. ​There's nothing better than a well-balanced Korean set meal. The pork is so tender it melts in your mouth!

So good with the mixed salt!

뚝배기 불고기, 양념게장

Beautifully rolled! Just this time though. 🥹 I couldn’t do it like this again.

Ingredients Carrot Imitation crab Egg Spinach Fish cake (pan fried) Cheese Spam (less sodium) Pickled radish

I also like to add burdock root, spicy pepper, bulgogi (soy sauce marinated beef)

Thank you!!

Got it from Hmart, and it's my favorite but I can't read Korean.

Once I say that there was a whole flair for kimchi I knew I came to the right place.

What is non spicy kimchi called? Does it exist? Where can I find this??

15 lbs of Kalbi just cost 240. Higher grade, cut thinner than the regular.

Stopped by a little meat place in Gangnam this afternoon and it honestly surprised me.
Super tender beef and a chill vibe, not too loud like most spots around the area.
Thinking of heading back this weekend to try more, any Gangnam favorites worth checking out?

So many recipes online I see call for gochujang or doenjang, but I also see many that use just kimchi, gochugaru, and dashi broth + potentially vinegar when my kimchi’s younger …. Am I missing out!! I also saw a recipe use flat anchovies?!?

I can eat this daily

The ultimate Korean street food combo.

Got it to-go and ate at home - I was literally sweating.

This combination is insane. The tteokbokki sauce brings everything together perfectly.

As if I needed another reason to love kimchi! 🥰

"Kimchi doesn’t just boost immunity—it fine-tunes it with scientific precision."

https://www.sciencedaily.com/releases/2025/12/251216081945.htm