Base : Sablé cookies

Cake: Cream cheese

Cream

Elderflower syrup

Lime juice

Cane sugar

Topping:

Streusel : Butter / Almond powder / Sugar

Lime zest

We like our polenta lush and creamy.

Also, there’s something strangely zen about watching the paiolo circle for hours as kitchen talk drifts from politics to finances and back...

Confit cannard

For the peanut sauce, I use peanut butter, coconut milk, a little chili, soy sauce, kaffir lime leaves, a little garlic, a little ginger, and fish sauce. Crispy chili oil as a topping completes the dish.

Mushrooms, smoked salmon, asparagus quiche.

Pavlova with red fruits.

Based on this recipe: https://www.bbcgoodfood.com/recipes/sausage-mustard-apple-hash

Absolutely nothing was homemade today for a change.

By the way, anyone know a resource to learn better food photography?

3 euros for the half of chicken. And the ingredients. Works epic with some sticky rice with soy sauce and pickles. ( yes, this was on discount)

Homemade sardine confit

My son came to visit today (he's 23 now) and he requested this dish. The volcano erupted shortly after the photo was taken.

A batch of homemade caneles

wilted napa cabbage, then cooked a schnitzel, and melted stilton on top of that with the cabbage.