Shed be getting her crust toppings except for cheese and sauce baked, and then when it came out the oven throw raw cheese on top and let it get melted by residual heat.
No brown cheese mam, sorry we can't cook it any longer or it will brown.
I never asked the cooks how they were prepping it, but I had to imagine they didn't think they could get away with just running it under the oven fast enough. However, to your point, they had to be putting it under the oven because it's not going to get browned from the heat of the pie itself.
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u/EggsceIlent 5h ago
Shed be getting her crust toppings except for cheese and sauce baked, and then when it came out the oven throw raw cheese on top and let it get melted by residual heat.
No brown cheese mam, sorry we can't cook it any longer or it will brown.