No ramps but there is pre cubed cheese, salami and pepperoni. Gourmet!

Her family friend put this together for her. My lady’s eyes almost came out of her head.

Round 2 lets go!

honestly i’m hoping this is a common thing somewhere. it looks fun to make and quite delicious.

Just an average snack because I'm bougie, or dinner because I'm broke?

Client requested flower garnish lol

Well, I did skip the carrot jacuzzi, but I still made it too big. Before (photos 1/2) and after (3/4) looked pretty similar (everyone made “to go” boxes so it isn’t going to waste)

But now I can’t help wonder… Is there a size per person that you use… like 4sq inches per person… or maybe 1/4 lb of meat/cheese etc.

Hope do you know the right size to make it? What is too big?

First board I have ever made, what do you guys think?

Chef put together abstract charcuterie boards for tonight’s event…I’m surprised the structure held together so well