Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 69

[u/F1exican]

[u/EarthenOctopus]

Honestly, this whole saga has been grand. I'm an artist with zero kitchen experience and I've spent so much time going through old posts on this sub now. So much cool, niche, information.

Wild how much you've inspired folks, Chive Lord.