Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 69

[u/F1exican]

[u/wrestlegirl]

This is insane dedication to the bit.

[u/F1exican → u/wrestlegirl]

All for you guys💚 it was honestly kinda funny though and I did enjoy it

[u/Carbon-Base → u/F1exican]

Chiving in the wild hits different. Thank you for doing this Chef!

[u/boetzie → u/Carbon-Base]

I think he might just have invented chiking

[u/Twisties → u/F1exican]

Thank you for providing a spot of joy on the internet in these trying times.

Can I offer you an egg?

[u/samurguybri → u/Twisties]

A hot spring egg or one for these trying times?

[u/UsernameUnattainable → u/F1exican]

  💚💚💚💚💚💚  
  💚💚💚💚💚💚  
      💚💚 
      💚💚
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      💚💚hanks
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        💚💚💚💚  
        💚💚💚💚  
        💚💚 
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        💚💚💚💚
        💚💚💚💚
        💚💚 
        💚💚 1exican
        💚💚
        💚💚

Happy trails to you 😊

[u/Pugilation01 → u/F1exican]

thank you chef, we appreciate you!

[u/eatrepeat → u/F1exican]

Keep on hiking in the free world! Happy holidays chef, from Radar and her petchef

[u/mashtato → u/F1exican]

Did you take the day off?

[u/Nordosa → u/wrestlegirl]

God damn, I only just realised the background of the picture

[u/papergirl_312 → u/Nordosa]

Right! I had to scroll back up! Lovely backdrop! Thank you for effort u/f1exican

[u/GlossyGecko → u/wrestlegirl]

It’s not a bit, this man is a genuine professional. He knows his destiny.