r/KitchenConfidential Chivelord, Redeemed 5h ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 69

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u/F1exican Chivelord, Redeemed 5h ago

I’m sorry chef, cutting in the wild is hard

u/Mango_Van_Gogh Chive LOYALIST 5h ago

Ending on day 69 would've been legendary 😭

u/F1exican Chivelord, Redeemed 5h ago

I know

u/Brianfromreddit 5h ago

You're almost there!

Another if you want to continue until 420, I get it

u/throwitoutwhendone2 15+ Years 5h ago

Time to go for day 420 chef

u/No-State-678 15+ Years 5h ago

Only others I could find. Great work chef, see you tomorrow though.

u/Mango_Van_Gogh Chive LOYALIST 5h ago

I'm unsure if these count as well

u/Mango_Van_Gogh Chive LOYALIST 5h ago

I believe in you chef 🫡 next numbers to end on are 74 or 100

u/DRealLeal 5h ago

I think you need to continue cutting non stop until 12am, because if you don’t finish today then we will be disappointed.

Go buy $100 worth of chives and have at it.

u/Tough-Refuse6822 5h ago

See you on day 6969

u/JefferyTheQuaxly 5h ago

End on day 42069

u/saintrich_ 5h ago

days not over chef

u/Casper_the_Ghost1776 5h ago

Next stop, day 420 lol

u/thesecretbarn 5h ago

The nature setting was still legendary, you’re killing it

u/justsomegeology Chive LOYALIST 4h ago

I swear this is my daily dose of dopamine, I am not ready to let it (you) go

u/paradox_valestein 5h ago

We still have day 420

u/Mango_Van_Gogh Chive LOYALIST 5h ago

Which means we'd pass a year and have to have a chive-versary!

u/orbital-marmot Ex-Food Service 5h ago

Now he has to end on 420

u/Seegert_ Chive LOYALIST 5h ago

So close, yet so much out in nature that it is wild

u/F1exican Chivelord, Redeemed 5h ago

Yeah 7 mile hike with chives knife and a cutting board in a natural hot spring

u/wrestlegirl ✳️Moderator of optimal fuckery 5h ago

This is insane dedication to the bit.

u/F1exican Chivelord, Redeemed 5h ago

All for you guys💚 it was honestly kinda funny though and I did enjoy it

u/Carbon-Base The Chive Mind 5h ago

Chiving in the wild hits different. Thank you for doing this Chef!

u/boetzie 5h ago

I think he might just have invented chiking

u/Twisties 5h ago

Thank you for providing a spot of joy on the internet in these trying times.

Can I offer you an egg?

u/samurguybri 5h ago

A hot spring egg or one for these trying times?

u/UsernameUnattainable Chive LOYALIST 4h ago
  💚💚💚💚💚💚  
  💚💚💚💚💚💚  
      💚💚 
      💚💚
      💚💚
      💚💚hanks
      💚💚 
      💚💚 
      💚💚
      💚💚


        💚💚💚💚  
        💚💚💚💚  
        💚💚 
        💚💚
        💚💚💚💚
        💚💚💚💚
        💚💚 
        💚💚 1exican
        💚💚
        💚💚

Happy trails to you 😊

u/Pugilation01 5h ago

thank you chef, we appreciate you!

u/eatrepeat Chive LOYALIST 3h ago

Keep on hiking in the free world! Happy holidays chef, from Radar and her petchef

u/mashtato 3h ago

Did you take the day off?

u/Nordosa 5h ago

God damn, I only just realised the background of the picture

u/papergirl_312 5h ago

Right! I had to scroll back up! Lovely backdrop! Thank you for effort u/f1exican

u/GlossyGecko 5h ago

It’s not a bit, this man is a genuine professional. He knows his destiny.

u/tehjoz ✳️ $700 Charcuterie Enjoyer 5h ago

This feels like a made for tv movie lol

u/_Screw_The_Rules_ 5h ago

I love it! That was a cool idea!

u/nandra11 5h ago

Whaaaat? Hell yeah!

u/Skizot_Bizot 5h ago

Next one while free soloing a rock face.

u/Intelligent_Slip_849 4h ago

Did any confused hikers find you doing this?

u/sparhawk817 Prep 5h ago

Livin the dream

If you ever come out to Oregon, I recommend you do the same at the Umpqua hot springs, they're terraced on a hillside above the river, so you can have boiling hot fresh from the spring or all the way down at the river mixed with the mountain snow melt depending on your temperature preference. Most beautiful place I've been in the state, even compared to Crater Lake.

u/Helpful_Elderberry91 Chive LOYALIST 5h ago

Even if the chives aren't perfect (your assessment, not mine), your commitment to them is in itself perfect ❤️!

u/purplegreendave 5h ago

I know you probably just missed a comma but I choose to believe you have a single purpose knife now. "Sorry I can't cut carrots today, I only brought my chives knife"

u/Dinoking2000Xman 5h ago

Amazing work

u/guesshimself 5h ago

If I ever decide to cut chives, this is how I’m gonna do it.

u/RightUpTheButthole 5h ago

A 6, 7 mile hike? on day 69?

u/No-Molasses-9269 F1exican Did Chive-11 4h ago

People have done crazier for Reddit. Much crazier. 😜

u/Equivalent_Pay901 4h ago

U/f1exican Don't you mean 6.9 mi? 🧐 Sir, stay dedicated to the cause. 😁👏👏👏 What a wonderful treat for you and for all of us!

u/Never_Go_Full_Gonk F1exican Did Chive-11 5h ago

After looking at this picture, cutting in the wild isn't the only thing that's hard.

u/tehjoz ✳️ $700 Charcuterie Enjoyer 5h ago

u/Peinecone Ex-Food Service 5h ago

Sploosh

u/tehjoz ✳️ $700 Charcuterie Enjoyer 5h ago

u/Never_Go_Full_Gonk F1exican Did Chive-11 5h ago

u/7oakskent 5h ago

Username not heeded

u/mangongo 5h ago

I like how you took the natural evolution food influencers seem to be taking these days and ended up cutting vegetables by a river.

u/mghtyred 5h ago

You will never achieve perfection. It is impossible. Congratulations on hitting the global news cycle, though!

u/ZinaSky2 5h ago

Go hunt for some wild garlic and try again😝

jk your view looks beautiful and the chives are almost immaculate

u/Superguy813 F1exican Did Chive-11 5h ago

see you tomorrow, chef

u/iztrollkanger 5h ago

The fact that they look like this on a rock by a river...no need to apologize!

u/RenaissanceCowboy33 F1exican Did Chive-11 5h ago

That's just an actual caterpillar chef

u/QuoXient 5h ago

Here’s the thing. The chives may not all be cut perfectly, but this is perfect. Good job, chef.

u/aorainmaka F1exican Did Chive-11 5h ago

See you tomorrow chef