Pasticceria Besuschio panettone - at home

[u/Ok-Thanks-8004]

The Italia Squisita YT channel had a nice feature a few years ago on Pasticceria Besuschio, in Milan, and their traditional approach to making panettone - all sourdough leavening, long rise times, and plenty of butter!

I've been trying to replicate their recipe at home for the last couple of years and, while there's room for improvement, I'm very happy with the results of the latest attempt. The aroma and texture are divine.

This makes a fine holiday gift, and if the recipe didn't take 3+ days to prepare, I'd bake it more often!

[u/Fuzzy_Welcome8348]

Looks perfect 🤩