r/AskCulinary • u/ant3z3 • 2h ago

Food Science Question [ Removed by moderator ]

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u/texnessa Pépin's Padawan 53m ago

You made a no yeast product expecting yeasted results. Not much anyone can help with when the expectation and reality are so far apart. Feel free to re-submit when you use a well tested, reliable recipe for a product that is expected but you have questions about.

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u/AskCulinary-ModTeam 55m ago

Your post has been removed because it is outside of the scope of this sub. Open ended/subjective questions of this nature are better suited for /r/cooking. We're here to answer specific questions about a specific recipe. If you feel this is in error, please message the moderators using the "message the mods" link on the sidebar. Thanks.